Cut Sheets

Information Sheet
Beef Cut Sheet
Pork Cut Sheet
Poultry & Rabbit Cut Sheet
Small Ruminant Cut Sheet
Venison Cut Sheet
Specialty Menu



INSTRUCTIONS

Each and every owner of an animal is required to fill our their own Information Sheet and Cut Sheet(s). One Information Sheet per owner and one Cut Sheet per animal or portion of an animal.


SCENARIOS:

  • The Family Pig
    • 1 Owner
      • 1 Information Sheet
      • 1 Pork Cut Sheet
  • Half a Pig
    • 2 Owners
      • 2 Information Sheets (one per owner)
      • 2 Pork Cut Sheets (one per owner)
  • Quarter Cow
    • 4 Owners
      • 4 Information Sheets (one per owner)
      • 4 Beef Cut Sheets (one per owner)
  • Half Cow & 2 Quarter Cows
    • 3 Owners
      • 3 Information Sheets (one per owner)
      • 3 Beef Cut Sheets (one per owner)